1 c seedless grapes
1 c dried apricots, diced
1 1/2 c water
1/2 stick butter or margarine
1/2 c madeira wine
1/4 ts cinnamon
1 pinch of cloves
1 pinch of nutmeg
1/2 ts powdered ginger
1/4 ts salt
1/2 c ground or finely chopped
1 nuts (almonds, hickory, or
1 pecans)

Cover grapes and apricots in saucepan with water and bring to boil. Lower
heat and simmer for 10 minutes. Drain fruit and add all remaining
ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups.