1 rabbit skinned and washed
1 c flour
1 ts salt
1 pepper to taste
1 cooking oil
1 onion, diced
1 juice of 1/4 lemon

Cut rabbit up in pipeces desired. Roll pipeces in misture of flour, salt,
and peppper. Brown rabbit in 4 T. cooking oil. Add diced onions and lemon
juice. Cover and cook until done.