1 rabbit, dressed
4 carrots, peeled and sliced
4 potatoes, peeled and sliced
1 pk onion soup mix
2 1/2 c hot water

Cut rabbit into serving pieces and wash well. Blanch rabbit by putting it
into a saucepan. Cover with water and bring to a boil. Remove rabbit from
the saucepan and place in a greased casserole dish. Cover rabbit with the
carrots and potatoes. Mix soup with the hot water and pour over vegetables.
Cover and bake at 350 F for 2 hours.

from “Native Indian wild game, fish & wild foods cookbook”

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