1 c jerky; beef or venison
1 c dried saskatoon berries or
-dried bl; ueberries
1 c unroasted sunflower seeds or
- crushe; d nuts of any kind
2 ts honey
1/4 c peanut butter
1/2 ts cayenne [optional]

This version uses peanut butter rather than melted suet or lard as the
binding agent, which is more palatable for today’s health conscious diets.

Grind [or pound] the dried meat to a mealy powder. Add the dried berries
and seeds or nuts. Heat the honey, peanut butter and cayenne until
softened. Blend. When cooled, store in a plastic bag or sausage casing in a
cool dry place. It will keep for months.