1 dogmeat
1 pickled hot pepper sauce.
1 marinade:
1 coconut cream
1 soy sauce
1 garlic
1 onions
1 ground coriander
1 ground cumin
1 salt and pepper

For anyone intrepid enough, here’s an Indonesian recipe:

Cut dogmeat into pieces and marinate them in a mixture of coconut cream
with a little soy sauce, pounded garlic and onions, ground coriander,
ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a
pickled hot pepper sauce.

from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia
Press.

Andrew Hollo ahollo@connexus.apana.org.au soc.culture.filipino

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