1 fat young jackrabbit
3/4 c cooking oil
2 c corn hominy
2 sweet ppepers, cut in half
1 and seeded
2 md onions
6 carrots, cut up
1 lg onion, chopped
1/2 tb chili powder
1 1/2 c flour
4 ts salt

Cut the jackrabbit up into serving size pieces. Pour the oil into a large
kettle or Dutch oven and heat until the oil is smoking slightly. Put in the
jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add
a little water to the kettle and simmer for 2 hours. Then put i;n the
vegetables and simmer until the carrots are done.