1/4 c vinegar
2 tb sugar
1/2 ts pepper
1/4 ts garlic powder
1 onion, minced
1 ts chili powder
5 dr tabasco sauce
1/2 c water
1 ts dry mustard
1 1/2 ts salt
1 tb lemon juice
1/4 c salad oil
1/2 c catsup
2 tb worchestershire sauce
1 bear roast

Mix all sauce ingredients except catsup and Worcestershire sauce. Simmer 20
minutes, uncovered. Add catsup and Worcestershire sauce and bring to a
boil. Remove from heat. Place bear roast in oven at 325 degrees. Roast
3-4 hours or until tender. Baste frequently with sauce.