2 tb butter
2 eggs; well beaten
6 squab livers
1 salt and pepper
1 fresh bread crumbs

Cream butter; add eggs, well beaten; add the livers, finely chopped and
the hearts, if desired; season with salt and pepper and add enough bread
crumbs to form a soft dressing that will drop from the spoon.

From The Settlement Cookbook, 1951 ed.

MMed by Dave Sacerdote

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