2 sm squirrels
1 seasoned salt
2 sl salt pork, rendered
1 lg can pineapple chunks
1 lemon (use juice only)
1/2 ts nutmeg
1 juice from pineapple
2 c chicken stock
1 md onion

Dredge the cut up squirrels with the seasoned flour. Brown meat well in
pork renderings. Set aside, saute onion and nutmeg in pan juices. Add stock
and fruit juices and bring to boil. Put meat back in pan and simmer covered
for two hours. Add Pineapple chuncks to pan, cover again and cook another
1/2 hour. Serve in a covered casserole with juices poured over.

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