1 lb ground venison
3 oz pork fat back, ground
1 salt
1 freshly ground pepper

Because venison has so little fat, you’ll need to add some for a juicy
burger. But don’t use deer fat - it tastes bad.)

Mix venison, pork, salt and pepper, handling as little as possible. Heat
grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and
cook to desired doneness. Serve on rolls with your choice of condiments.

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