4 6-7 oz bison filets
8 oz smoked elk or smoked ham
-julienned
4 tb vegetable oil
1 tb chili powder
12 oz cooked linguine
2 oz morel mushrooms, julienned
2 oz whole butter
4 oz heavy cream
1 misc baby field vegetables
1 marinated in vinaigrette

Mix oil and chili powder together and rub evenly over filets and let rest
for 30 minutes. Heat saucepan and sear filets on all sided, lower heat
and cook, turning often until desired doneness. (Medium Rare to Medium is
recommended.
Melt butter in pan and add elk and moresl. Saute 1 minute. Add linguine
and heat, toss until hot. Add cream and stir until incorporated with
pasta. Lightly charbroil vegetables.
Place pasta on hot plate. Place Bison filet in center and surround with
char-broiled vegetables.

from Chef Magazine, August ‘94

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