1 c celery, finely chopped
1 c onion, finely chopped
1/2 c bell pepper, chopped
1/2 lb butter
4 ea bread slices, stale
2 ea eggs
2 tb evaporated milk
1 wine, sherry
1 salt & pepper to taste
1 thyme
1 paprika

Melt butter in skillet. Add vegetables, cook over slow fire until tender
(20 minutes). Grate stale bread (white and whole wheat) to make 2 C bread
crumbs. Combine crumbs with cooked vegetables. Add 2 raw eggs, evaporated
milk, salt, pepper, thyme and dash of sherry. Mix thoroughly and stuff
fish. Place fish on large sheet of foil with 1/4 lb butter placed over and
around. Wrap fish; cook in preheated 375 degree oven for 2 hours, basting
every ten minutes. Sprinkle paprika after first hour. Add water, 1 cup at a
time to foil to prevent drying. After the second hour the dish is done.
Also for: Reds, Bonefish, striper, Grouper Suggestions: Add shrimp,
crabmeat and button mushrooms for rich feast. Recipe date: 11/28/87

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000