1 lb shark fillet, strips 1/2
1 ea beer, flat, can
2 c flour, self rising
1 c corn meal
1 1/2 c milk
2 tb condensed milk
1/4 ts basil
1 ts salt
1 ts pepper, black
2 tb prepared mustard
1 peanut oil

Soak shark strips in flat beer for one hour. In a bowl, mix flour, basil,
corn meal, salt and pepper. In another bowl, mix thoroughly milk, condensed
milk and prepared mustard. Combine contents of both bowls and blend to
smooth batter. Preheet deep fryer to 350-400 deg. Remove shark and drain.
Dip in batter, then place in deep hot peanut oil. When fish is done, it
will float and turn a golden brown color. Serve with tartar sauce or
thousand island dressing.