Cheese-Broiled Catfish

Serve:

1 servings


1/4 c bread crumbs, soft
1/4 c parmesan cheese, grated
1/2 ts paprika
1/4 ts curry powder
1/2 ts salt
1 pepper, dash
1 lb catfish fillets
4 tb butter, melted

Preheat broiler and broiling pan. Combine breadcrumbs, cheese and
seasonings. Spread mixture evenly over each fillet. Generously grease hot
broiling pan and place fillets on it. Drizzle 2 Tbsp melted butter over
fillets; set pan 3 in. from heat and broil for 3 minutes. Baste with
remaining butter and broil for 3 min. more. Remove to a hot serving
platter. Recipe date: 12/11/87

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