1 ea spanish mackerel, 3 lb
1 ea lemon, sliced
1 tb salad oil
1 parsley garnish
1 tb butter
1 ea sauce a la maitre d’hotel
1 ea lemon, juice of

Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broiling.