2 ea onion, chopped
2 ea celery stalks, chopped
1 c mushrooms, sliced
2 tb parsley, chopped
1/4 ts thyme, dried
1/4 ts rosemary, dried
1/4 ts tarragon, dried
6 tb butter, melted
1 ea speckled trout, 3-4 lb
3 tb parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and
butter. Spread half of mixture in a greased baking dish and add the scaled
and cleaned speckled trout. Sprinkle with Parmesan cheese, top with
remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until
tender and flaky, basting 3-4 times with melted butter or chicken broth.
Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date:
11/29/87

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000