12 ea crabs, softshell
1 c salad oil
2 tb vinegar, white
1 ts salt
1/4 ts tarragon leaves
1 ts lemon pepper
1/8 ts lemon bits or rind
1/8 ts garlic powder

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. Mix marinade and stand at room temp for several hours (1 C)