2 ea bay leaves
1/2 ts thyme
1 c vinegar
1 kingfish, 1 to 1-1/2 steaks

Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine
vinegar. Heat in saucepan to blend flavors; Cool before marinating.
Submerge steaks and marinade for 30 minutes or longer in marinade. Drain
before cooking. Barbecue approximately 12 minutes, turning once,
approximately 3″ from the charcoal. Also for: Cobia, Amberjack, King,
Grouper, Snapper, Speck et al. Suggestions: Subst some of prepared salad
dressings for marinade. Recipe date: 11/28/87

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000