1 ea wild turkey, whole, dressed
2 1/2 ga peanut oil
1 c italian salad dressing
1/2 c lemon juice, fresh
3 tb onion juice
3 tb garlic juice
2 tb worcestershire sauce
1 tb liquid smoke
1 1/3 oz cayenne
1/4 c salt

Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator. Use meat injecting needle to inject
all through turkey. Put turkey and marinade in a large plastic bag and keep
in the refrigerator for 1 to 3 days. Remove in time to bring to room temp
before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy
thermometer). Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom in the bottom of the deep fryer to
prevent sticking. This is supposed to be a red-hot favorite. Try one.
Recipe date: 12/23/87

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