2 lb bacon, smoked, unsliced
5 lb deer meat, lean
1 tb sage, rubbed
1 tb smoked salt

Grind meats, blending together thoroughly with salt and sage. Smoke in
links or cook in patties in a pan.

Recipe date: 01/15/63

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000