1 marinade:
1/2 c fruity olive oil
3 cloves garlic, minced
3/4 c dry red wine
1 ts black pepper
1 steaks 6-8 oz each
4 strip buffalo steaks

Place steaks in glass dish or plastic zip lock bag and pour marinade over.
Marinate at least 6 hours or overnight. Drain. Grill over medium hot
coals for 2-3 min, then flip and cook second side 1-2 min.

The amount of time depends on thickness of steaks and intensity of heat but
Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50
animals) says you must take great care not to overcook the meat. Grill at
a slightly lower temperature than beef and don’t pierce with a fork! Remove
from grill and let steak stand 5 min. before serving. Serve with grilled
vegetables.