LOAF
1 ea Onion, diced
2 tb Oil
1/2 c Wheatgerm
2 1/2 c Lentils, cooked
1/2 c Breadcrumbs
1/2 c Walnuts, ground
1/2 ts Sage
2 tb Nutritional yeast
3/4 c Vegetable stock

-SAUCE-
12 oz Can tomato sauce
12 oz Can whole tomatoes, chopped
1 tb Basil, chopped
1 tb Oregano, chopped
1/2 c Mushrooms, chopped

LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould.
Set aside.

Saute onion in oil in a large skillet, until soft. Mix in the
remaining loaf ingredients. Transfer to the prepared loaf pan. Bake
until browned, about 40 minutes.

SAUCE: Combine all ingredients in a saucepan & simmer together for 15
minutes.

Unmould loaf onto a plate & cover with about 1 c of the sauce. Slice
the loaf & serve the remaining sauce for guests to add as they desire.

“Vegetarian