2 tb Anise seeds
1 tb Cardamom seeds
1 1/4 c Mustard powder
1/2 c Molasses
1/2 c Brown sugar
3/4 c Balsamic vinegar
1/4 c Canola oil

Grind the seeds in a coffee grinder & transfer to a food processor.
Add the rest of the ingredients & blend until smooth. Pour into a
double boiler & cook for 10 minutes, or until the mixture is reduced
by half.

Spoon into a container, cover & refrigerate for up to 3 days before
serving.

“Vegetarian