1/3 c Yellow mustard seeds
1 tb Brown mustard seeds
1/4 c Mustard powder
1/2 c Cold water
1 c Apple cider vinegar
2 tb Brown sugar
1/2 ts Garlic powder
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Dill seed
1/4 ts Tarragon leaves, crushed

Soak mustard seeds & the powder in the cold water for 3 hours.

Combine the remaining ingredients in a glass or porcelain pan & simmer
until the mixtue is reduced by half, about 10 minutes. Pour through a
strainer onto the mustard mixture.

Transfer to a double boiler. Cook & stir until thickened, about 10
minutes. Spoon into a container & cover. Refrigerate for 3 days
before using. Makes a good dressing for German Potato Salads.

“Vegetarian