1/2 c Mustard powder
1/3 c Cold water
3/4 c All-purpose flour
2 tb Brown rice syrup
1 1/2 ts Salt
3/4 ts Coarsely ground black pepper
1/3 c White wine vinegar

Whisk mustard powder with the cold water in a medium sized bowl. Set
aside for 10 minutes.

Add the rest of the ingredients & stir until smooth & creamy. Serve
immediately or refrigerate in an airtight container for up to 6
months.

This mustard makes a good, piquant, sandwich spread.

“Vegetarian