1 ea Garlic bulb
5 tb Olive oil
14 oz Cannellini beans, cooked
1 pn Rosemary, finely chopped
2 tb Parsley, chopped
Salt & pepper

Preheat oven to 375F. Carefully break open the garlic bulb & divide
into cloves, do not remove skins. Place on a small roasting tray &
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins &
place in a food processor.

Add beans to the processor & process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary & parsley & season.

Serve with pita bread.

“BBC Vegetarian” January, 1996