-PUMPKIN PUDDING-
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 ts Pumpkin pie spice

CAROB PUDDING
1 pk Silken tofu, soft
1/3 c Maple syrup
2 tb Carob powder
1 ts Grain coffee

Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.

MARK’S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.

“Vegetarian