1/2 c Chopped yellow onion
1/2 c Chopped celery
1/4 c Water
2 c Lentils, cooked & mashed
2 c Potatoes, mashed
1 c Whole wheat bread crumbs
1 ts Parsley
1 1/2 ts Sage
1 ts Thyme
1/2 ts Marjoram
1/4 ts Rosemary
1/8 ts Black pepper

Preheat the oven 350F.

Saute the onion and celery in water about 10 mins. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet.

Bake 20 mins, then turn and bake an additional 20 mins.

Serve hot on toasted whole wheat burger buns.
“The McDougall Plan” by John McDougall