8 ea Roma tomatoes, diced
3 tb Red onion, diced
3/4 c Basil leaves, julienned
1 ts Garlic, minced
3 tb Olive oil
1 ts Salt

Thoroughly combine all ingredients in a mixing bowl. Allow to rest at
room temperature for about an hour before serving.

This salsa has no heat at all but is excellent with pasta or on
grilled bruschetta or pizza.

Mark Miller, “The Great Salsa Book” reprinted in “Vegetarian