6 lg Vidalia onions, peeled &
— chopped
1 tb Salt
1 tb Sugar
4 c White vinegar

Place onions, salt and sugar in a large clean crock or glass jar.
Heat the vinegar in the microwave about 2 minutes on High (100
percent) and pour over onion mixture. Cool and seal.

Store in cool dark place 1 to 3 months.

Clarify through a coffee filter, then pour into 2 small fancy
bottles. Add fresh onions or green onions to each bottle. Seal and
label.

NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes
or in any savory dish.

“Dallas Morning News”, Food section, 19 July 1995