Vegetarian Burger

Serve:

6 burgers


1/2 c Broccoli, chopped
1/4 c Onion, chopped
1/2 c Carrot, chopped
2 tb Parsley, fresh, minced
2 tb Basil, fresh, minced
1 ea Garlic clove, minced
1/4 ts Celery seeds
1 ts Sesame oil
1 ts Lite soymilk
1 c Basmatic rice, cooked
1 tb Sesame seeds
1 tb Cracked wheat germ

In a food processor, blend together the broccoli, onion, carrot,
parsley, basil, garlic, celery seeds, oil & soymilk. Add the rice &
blend until the mixture resembles a coarse paste. Transfer to a
large mixing bowl.

Mix in the sesame seeds & wheatgerm. Form into 6 patties & cook
either on a foil covered grill or in a skillet until golden brown on
both sides.

Brian Stone, printed in “Vegetarian

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