1 tb Garlic, minced
1 tb Green onions, minced
2 c Shiitake mushrooms, sliced
2 tb Oil
1 ts Oregano
1/2 ts Thyme
1/2 ts Basil
2 tb Balsamic vinegar
2 tb Tamari
1 c Chickpeas, cooked
1 c Couscous, cooked
1 c Quinoa, cooked
1/2 c Liquid egg substitute
1/4 c Spelt flour
Black & white pepper, to
— taste
1/4 c Breadcrumbs

Heat oil & saute garlic, green onions & shittake mushrooms. Stir in
the herbs, vinegar & tamari, & cook for another 3 minutes. Transfer
to a blender or food processor. Add the chickpeas & puree.

Transfer pureed mixture to a large mixing bowl & mix in the couscous &
quinoa. Stir in the egg replacer & spelt flour. Season.

Divide mixture into 4 equal portions & shape into patties. Coat with
breadcrumbs. Place in oven & broil until lightly browned on both
sides. Serve on buns with any fixings you might desire.

“Vegetarian