1 ea Ripe banana
1/2 c Orange juice
1 ts Vanilla
1 pn Ground cinnamon
4 sl Wholewheat bread

Omitting the bread, blend the remaining ingredient in a food processor
until smooth. Pour into a shallow pan or bowl.

Preheat a non-stick skillet or griddle over medium heat. Oil it
lightly. place bread in the bowl containing the fruit mixture & turn
gently severla times until it is well coated. Place in the skillet &
drizzle with any leftover mixture. Cook until lightly cooked on both
sides.

Bobbie Hinman, “Burgers ‘n Fries ‘n Cinnamon Buns”