1 ea Eggplant
1 md Onion, grated
1 ts Lemon juice
1/4 c Vegetable oil
Salt (to taste)

Broil eggplant on all sides until well cooked. Scrape off skin and
mash well with a wooden spoon. Add salt to taste. Mix grated onion
with 1 teaspoon of the oil and add to eggplant. Add remaining oil to
eggplant slowly, stirring constantly. Add lemon juice and serve as an
appetizer on crackers or bread.

Recipe