2 c Stock
2 tb Tamari
1 tb Oil
1/3 c Whole wheat flour
1/4 ts Chili powder
1/4 ts Sea salt
1/4 ts Sea kelp
Cayenne pepper

Combine all the ingredients with cooled bean juice and stir over
medium-low heat until thickened. Use a wire whisk or blender to mix
well. Correct the seasonings to taste and serve this gravy over
potatoes, rice, whole grains, vegetables, mock meat loaf, burgers or
other dishes.

MAKES: 2 1/2 cups

Jeanne Marie Martin, “Vegan Delights: