-FRUIT-
4 c Peaches, sliced
1/2 c Brown sugar
4 ts Arrowroot powder
1/4 ts Nutmeg
1/2 c Water
1 tb Lemon juice

COBBLER
1 c Flour
2 tb Sugar
2 ts Baking powder
1/4 c Shortening
1/3 c Water

In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
till it starts to thicken. Add peaches & lemon juice. Cook only
until it has heated through. Place in a 1 1/2 quart casserole

COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
salt. Cut in shortening. Add water. Mix lightly, just till the
mixture is thoroughly moistened.

Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
400F for about 20 minutes. May take 25 minutes. Serve warm.