Chocolate Glaze
Serve:
8 servings
1 Square unsweetened baking
— chocolate
2 tb Honey
1/2 ts Vanilla
In a heavy pot, slowly melt the chocolate. Stir in honey & vanilla.
Makes 1/4 cup, enough to glaze an 8″ cake. Keep in refrigerator.
“Vegetarian Times” April, 1991
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