4 Fresh tomatoes
1 Ripe avocado
2 dr Lemon juice
1 pn Chili powder
1 sm Handful of alfalfa sprouts
2 tb Chopped celery or green bell
— pepper
1 ts Chopped parsley
1 pn Coriander
Salt

Cut tops off tomatoes & scoop out insides. Save insides for another
dish. Mash avocado & mix with the rest of the ingredients. Stuff
into the tomato shells. Particularly good as an appetizer to a
Mexican meal.

King & Scott, “Food for Thought”