24 oz Tofu, chilled & mashed
4 1/2 tb Honey
2 ts Vanilla extract
15 ea Strawberries, cut vertically
— into halves
1/4 c Sliced hazelnuts

Combine the tofu, honey & vanilla in a large serving bowl. Mix well with
a fork. Dot the surface with strawberries, then sprinkle with nuts.
Serve.

Shurtleff & Aoyagi, “The Book of Tofu”