Tofu Burgers

Serve:

8


30 oz Tofu
1/3 c Grated carrot
1/4 c Minced leeks
2 tb Ground roasted sesame seeds
Oil for frying

Mash tofu. Combine with carrot, leeks & sesame seeds. Knead as if
kneading bread, for 3 minutes. When dough is smooth, moisten palms with
oil & shape into patties.

Fry patties in oil as if frying regular meat hamburger. Fry till crisp &
nicely browned, about 4 minutes per side. Drain & serve hot in a
hamburger bun with mustard, lettuce, ketchup, pickle & tomato.

Frances Moore Lappe, “Diet for a Small Planet”

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