1/2 c Brown rice syrup
2 ts Vanilla
1 lb Firm tofu, cut into chunks
1/4 c Unsweetened cocoa powder
1/2 ts Grated orange zest
Water as needed

Place rice syrup & vanilla in a food processor. Process, adding the tofu
a few chunks at a time. Then add cocoa & orange zest. Add water to thin
as needed.

Pour into serving dishes & chill.

“Vegetarian Times” November, 1991