1/4 c Dried apricots
3/4 c Dried prunes
1/4 c Dried peaches
1/4 c Dried pears
6 c Cold water
1 ea Cinnamon stick
2 ea Lemon slices
2 tb Quick cooking tapioca
3 tb Sugar
2 tb Raisins
1 tb Dried currants
1 ea Green apple, pred & sliced

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5
minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to
boiling, stirring occasionally. Add remaining ingredients. Simmer
uncovered till fruit is tender but not mushy. Refrigerate till chilled.
Can serve as a dessert.

“Vegetarian Times Cookbook”