1 c Water
2/3 c Tahini
1 tb Curry powder
2 tb Soy sauce

Put all ingredients in a small pot & simmer. Stir constantly. Cook for 5
or 6 minutes or till mixture thickens. Remove from heat, cover & let sit
for a while. Store left overs in fridge.

Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables.

“Vegetarian Times” October, 1991.