15 oz Raisin Bran 4 t Baking soda
5 C Flour 1 C Oil
2 1/2 C Sugar 4 C Buttermilk
1 t Salt 4 Eggs, beaten

Mix the dry ingredients well. Add the liquid ingredients and mix until
uniformly moist. Let stand 45 minutes.

Preheat oven to 350 degrees F. Distribute mixture into greased muffin
cups. Bake for 20 minutes.

NOTES:

* Easy and good bran muffins. Yield: Makes 4 dozen.

* These muffins freeze well and age well.

: Difficulty: easy.
: Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking.
: Precision: measure the ingredients.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

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