1 lb Salmon, canned 1/4 C Bread crumbs,
-(either pink or red) -plain or spiced
1 pn Salt 2 Eggs
1 sm Onion, diced 1 t Lemon juice

Mix all of the ingredients together in a bowl. Form into patties about 1/2
to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8
patties. Fry in oil or butter until brown and crispy, or bake in a
well-greased pan at 400 degrees until brown (about 15 minutes).

NOTES:

* Snack or Main Course — This is a very nice finger food, great for lunch
on a hike. Or they can be served hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take them out of the freezer
in the morning and put them in your backpack, they’ll be just right by
lunchtime.

: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems, Stanford University
: {ucbvax,decvax}!decwrl!glacier!trewitt,
trewitt@su-amadeus.stanford.edu
: mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA
: {ucbvax,decvax}!mtxinu!ed +1 415 644 0146

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