Ranch Salad

Serve:

16 servings


1 md Head cauliflower; broken
Florets
1 bn Broccoli; broken into
6 sm Tomatoes; quartered
4 Carrots; thinly sliced
4 Green onions with tops;
-thinly sliced
1 c Chopped celery
6 sl Bacon; cooked and crumbled
4 oz Shredded cheddar cheese
1 8 ounce bot bleu cheese
-salad; dressing
8 oz Ranch salad dressing

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad
dressings; pour over salad and toss to mix. Chill.


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