3 tb Butter
1 1/2 tb Olive oil
2 sm Garlic cloves; minced
3 Onion bagels; each cut into
-2
; semicircles

Preheat oven to 325F. Combine first 3 ingredients in heavy small saucepan
over medium heat. Stir until butter melts. Remove from heat. Slice bagel
into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake
until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week
ahead. Store in airtight container at room temperature.)

Makes about 4 cups.