1 pk Pillsbury Lovin Loaf
Angel Food Cake Mix
1 1/4 c Skim Milk
1/2 c Plain Lowfat Yogurt
1 ts Orange Peel; grated
9 oz Vanilla Sugar-free instant
Pudding mix
4 c Assorted fresh fruit*; slice

*Suggested: strawberries, nectarines, grapes, oranges and/or
pineapple.=14
Heat oven to 350 degrees. Prepare and bake cake mix according to
package directions. Cool completely in pan tipped on side on cooling rack.
Remove from pan. Tear into bite-sized pieces.=14
In medium bowl, combine milk, yogurt and orange peel; blend well. Add
pudding mix; beat until well blended. Let stand 5 minutes.=14
In large serving bowl, layer half of the cake pieces, 1/3 of the fruit
and half of the pudding mixture. Repeat layers. Arrange remaining fruit on
top. Cover; refrigerate at least 2 hours or up to 6 hours.=14 HIGH
ALTITUDE-Above 3500 feet: To prepare cake mix, add 1/4 cup flour and
increase water to 2/3 cup. Bake as directed on package.=14 Calories 130
Protein 4g Carbohydrate 29g Fat 1g Cholesterol 1mg Sodium
310 mg =14 This recipe came from the Pillsbury Classic Cookbooks “HEART
HEALTHY RECIPES”.