3 Bagels, split and toasted
1 tb Prepared mustard
1/3 c Mayonnaise or salad dressing
1/4 c Grated Parmesan cheese
1/4 ts Garlic powder
2 Green onions (with tops),
-chopped

Spread bagels with mustard. Mix remaining ingredients; spread to edges of
bagels.

Set oven control to broil and/or 550F. Broil bagels with tops about 5
inches from heat until topping is bubbly, about 1 minute. Cut each bagel
into 6 pieces. 36 appetizers; 30 calories per appetizer.